During my final year, our professor has come out with a project, called "bite-size knowledge" focusing on food knowledge. It was exciting when few of us started to study on our own for the topic that we are interested and make it into video.
What is bite-size knowledge? To direct translate it, it is a little knowledge that can be gain after watching it. Our plan was to produce 1 to 3 minutes short videos to explain about food science and technology knowledge.
It can be seen easy, but it could be hard to use layman term to describe scientific knowledge. We have try on a few topics on enzymatic browning, meat texture, meat colors, E-numbers, bread staling, Modified Atmospheric Packaging (MAP) and Hurdle Technology, the topics are all mess up because we simply study what we are interested on.
Halloween Apple created by Daisy
She kept it for more than a week in the fridge
so it end up shrink and become the real devil.
It was really fun when digging out the knowledge from the reference book, online articles, and even our lectures notes.
Unfortunately, the project stops when each of us getting busier for our final year projects and prof is too busy to introduce the open learning culture.
This blog was returned today as a remarks of this and thanks for my friend who suggest me to kick it a start again, it could be my "part-time job" as it will sure encouraging me to continue learning about food fact and yeah, that time I will love to shout "Welcome to Food Technology Course!"
Leave USM for almost half a year,
all the memories are still vivid in mind.
So, lets the stories for Bite-size Knowledge continues,
This time, as an appreciation for Food Technology,
My course, my friends, my lecturers, my university, my "second home"!!!
I don't remember that photo :) Anyway, glad to see that you continue your passion for food technology. I hope you will continue to do the bite-size knowledge.
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